Our company has tried to guard jealously the old family traditions that have been handed down over time.

Today, with the same passion as you continue to cultivate the land and treat the secular trees and with the help of modern techniques, we produce two different types of oil.

NOBILE: bodied flavour, obtained from the first pressing of olives Coratina, Leccina, Cerasola, frantoio and harvested by hand. Particularly suitable for use raw as a condiment for salads and grilled meat . Well suited for structured settle plates.

Aftertaste: bitter and spicy.
Hint: green tomato and artichoke.

DELICATO: bodied flavor and delicate obtained from the first pressing of olives harvested by hand Ogliarola. Particularly suitable for use raw as a condiment for seafood salads and grilled fish. Lends itself very well to dress as a simple soup of legumes.

Aftertaste: bitter and slightly spicy
Hint: green grass.